Dataset for the article “Postprandial metabolism of a reduced-fat meat product with added silicon from diatomaceous earth. A pilot randomized controlled four-way assay in humans”
收藏DIGITAL.CSIC2025-01-01 更新2026-05-11 收录
下载链接：
https://digital.csic.es/handle/10261/400463
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资源简介：
Baseline characteristics of the participants, body composition at the beginning and the end of the trial (visits 1 and 4), effect of the four pâtés on postprandial parameters.
创建时间：
2025-01-01
