Microbial diversity on starter culture
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP333137
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资源简介：
The study will help the scientific community in knowing about microbial diversity that exists in Himalayan region and is of importance in fermentation and imparting unique flavor and medicinal properties to fermented beverages prepared by local communities.
创建时间：
2021-11-01
