Carbohydrate availability drive product selectivity to a mixture of VFA or lactic acid in thermophilic fermentation
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https://www.ncbi.nlm.nih.gov/sra/SRP636571
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资源简介：
This study investigates the influence of carbohydrate availability and type in the production of carboxylic acids (VFAs and lactic acid) in thermophilic fermentation.
创建时间：
2025-11-07
