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Carbohydrate availability drive product selectivity to a mixture of VFA or lactic acid in thermophilic fermentation

NIAID Data Ecosystem2026-05-10 收录

发酵代谢调控

羧酸生产优化

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP636571 数据链接链接失效反馈

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资源简介：

This study investigates the influence of carbohydrate availability and type in the production of carboxylic acids (VFAs and lactic acid) in thermophilic fermentation.

应用场景：

创建时间：

2025-11-07

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Carbohydrate availability drive product selectivity to a mixture of VFA or lactic acid in thermophilic fermentation

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