Lactobacillus paracasei strain:BM-LC14617 Genome sequencing and assembly
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP066230
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资源简介：
Lactobacillus casei is a kind of food spoilage bacteria which have the ability to enter into VBNC state. Due to the VBNC state, Lactobacillus casei can evade the microbiological detecting of food and result in the food spoilage during the expiration date which effect the food safety and the whole food industry. Thorough understanding of the genome of Lactobacillus casei is required to pick out the genes related to the VBNC state and aid in the further study of the control of Lactobacillus casei.
创建时间：
2020-09-29
