Role of inoculated microbes in pepper fermentation
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP457523
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资源简介：
To reveal the role of inoculated microbes in pepper fermentation, the effects of lactic acid bacteria and yeast as starter cultures on the microbial communities and flavor compounds of fermented peppers were studied.
创建时间：
2025-08-01
