Identification of DGGE bands obtained from six rye sourdoughs propagated at 20°C and 30°C during 56 days.
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https://figshare.com/articles/dataset/_Identification_of_DGGE_bands_obtained_from_six_rye_sourdoughs_propagated_at_20_176_C_and_30_176_C_during_56_days_/1073440
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资源简介：
Identification of DGGE bands obtained from six rye sourdoughs propagated at 20°C and 30°C during 56 days.
创建时间：
2014-04-18
