Data on the effects of supplemental LED light combined with defoliation on truss-tomato

The dataset contains the vegetative, physiological and qualitative data of greenhouse truss-tomato cultivated with a combination of defoliation and supplemental LED light. The defoliation factors consisted of the early removal of the leaves (R) right under the developing truss before the fruit turning stage and a non-removal (NR) during the entire cultivation cycle. The lighting factors consisted of an artificial LED lighting treatment with red and blue diodes for 16 h d^−1 (h 8-00) with an intensity of 180 μmol s^−1 m^−2 (RB) and a control cultivated under natural light only (CK).