Antimicrobial activity of acid lactic bacteria isolated from raw milk and cheese in Brazil
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP163936
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资源简介：
This study investigates the bacteriocinogenic and probiotic potential of autochthonous strains isolated from raw milk and artisanal cheese in Brazil. Genetically distinct strains, characterized by REP-PCR, were identified using MALDI-TOF. Confirmed lactic acid bacteria were then evaluated for their ability to inhibit pathogens and promote health.
创建时间：
2024-09-26
