safe-food-handling
收藏doi.org2025-01-15 收录
下载链接：
http://doi.org/10.17632/cgb97r2dvf.1
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资源简介：
A questionnaire with 16 items was developed including information regarding socio-demographic characteristics, subjective and objective knowledge, perception of food risks, level of trust in different authorities considered being information sources, information-seeking behavior, safe-food handling habits, subjective norms, perceived behavioral control, attitude, behavioral intention, elf-reported behaviors.
本问卷共包含16个项目，涉及社会人口学特征、主观与客观知识、对食品风险的认识、对不同被认为是信息来源的权威机构的信任程度、信息搜寻行为、安全食品处理习惯、主观规范、感知行为控制、态度、行为意图以及自我报告的行为。
提供机构：
Mendeley Data
