Commercial establishments type 2 2016

Number and area of commercial establishments type 2 (administration of foods of type 1 and, in addition, gastronomy products to be understood as foods prepared in authorised establishments, preserved in the manner prescribed for the type and possibly subjected to heating, or simple dishes prepared with mere assembly of ingredients such as fruit salads, salads or dishes based on cured meats and cheeses, after washing and sanitisation) open and ceased for 2016.