Contents of starch (total and available) and dietary fibre in brown beans and WWB. The values are presented as gram per evening meal.

1Values of total starch are means of two replications, RS means of 6 replications, DF means of 3 replications.
2Weights of one test portion of uncooked beans and one portion of fresh bread.
3The α-galactosidase in the kit used for quantification of raffinose, also hydrolyses other α-galactosides, such as stachyose and verbascose.
4Included in total DF are insoluble and soluble dietary fibres determined by Asp et. al. (1983) [19], RS determined by the method described by Åkerberg et. al. (1998) [44], and Raffinose [45] as described above (section “Chemical analyses of test- and reference products”).