The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on anti-oxidant activity and oligosaccharide content
收藏Mendeley Data2019-02-18 更新2026-04-09 收录
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资源简介：
The data include the growth of lactic acid bacteria in soymilk in term of log CFU/ml, the effect of fermentation on pH, Titratable acidity, total phenolic compounds, oligosaccharides, antioxidant activity.
创建时间：
2019-02-18
