Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan.
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https://researchdata.edu.au/structure-free-n-n-glycan/18817
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资源简介：
GlycoSuiteDB is a curated database of carbohydrate (glycan) structures sourced from published material. This entry corresponds to a catologue of structures reported in the publication - Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan.
提供机构：
Macquarie University
