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EVALUATION OF DIFFERENT EXTRACTION METHODS FOR IDENTIFICATION OF MACROLIDES RESIDUES IN MEAT-BASED CANNED BABY FOOD BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY (LC-MS/MS)
The interest in a better quality of life raised the concern about food safety. The administration of veterinary drugs in livestock may lead the occurrence of residues in food that may be harmful to co
DataCite Commons2020-08-27 更新120
Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A
Abstract This work aimed to evaluate the performance of different drying methods in the development of phenolic compounds, methylxanthines, and antioxidant activity in cocoa bean and to evaluate the p
DataCite Commons2020-08-27 更新50
Listeria monocytogenes
The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DataCite Commons2022-01-25 更新40
MICROBIOLOGICAL QUALITY OF “MINAS FRESCAL” CHEESE MARKETED IN SANTA HELENA, PR, BRAZIL
ABSTRACT From May 2008 to April 2009 the microbiological quality of 40 samples of artisan-made cheeses and cheeses inspected by the State Inspection Service and Federal in Santa Helena, state of Paran
Mendeley Data2024-01-31 更新50
