part of the dataset supplied in https://www.kaggle.com/datasets/uciml/red-wine-quality-cortez-et-al-2009 https://archive.ics.uci.edu/ml/datasets/wine+quality
Technological ripeness parameters of two grape varieties (Vitis vinifera L. cv.) in different size classes at the commercial harvests in 2014 and 2015.
We select the fresh grapes from June 2021 to April 2022, mainly including 15 varieties such as Kyoho, Summer black, Shine Muscat, etc., a total of 126 batches of samples. The juice is extracted and fi