Characteristics of study participants by quintiles of dietary rice, bread, and noodle intake as well as dietary glycemic index and glycemic load (N = 1,848).
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https://figshare.com/articles/dataset/_Characteristics_of_study_participants_by_quintiles_of_dietary_rice_bread_and_noodle_intake_as_well_as_dietary_glycemic_index_and_glycemic_load_N_1_848_/1140918
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GI: glycemic index, GL: glycemic load, METs/week: metabolic equivalent hours per week; Q: quintile.aThe χ2 test was used to analyze categorical variables, and linear regression analysis was used to calculate p-values for trends for continuous variables.
创建时间：
2015-12-02
