Norway: production value of the fruit and vegetable processing industry 2011-2021

The production value of the processing and preserving industry of fruit and vegetables in Norway increased by 62.8 million euros (+11.9 percent) since the previous year. Therefore, the production value in Norway reached a peak in 2021 with 590.57 million euros. The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.Find more statistics on other topics about Norway with key insights such as number of enterprises in the processing and preserving industry of meat and meat products, number of employees in the processing and preserving industry of poultry meat, and turnover of the ice cream manufacturing industry.

挪威果蔬加工与保鲜行业的生产价值较上年增长了6280万欧元（+11.9%），因此，该行业的生产价值在2021年达到了峰值，达到5.9057亿欧元。根据欧盟统计局的定义，生产价值是指单位实际生产并由销售产生的金额，包括库存变化及商品和服务的转售。欲了解更多关于挪威的其他主题统计数据，例如肉类及肉类制品加工与保鲜行业的企业数量、家禽肉加工与保鲜行业雇员人数以及冰淇淋制造业的营业额，请查阅关键洞察。