The wheat starches used were W4, W6, W8, W11, W13, W14 and W15 as described in Scherf et al [11]. Those marker peptides not listed had concentrations below the respective limit of detection.
Brazilian Green propolis, and Caatinga propolis and their respective botanical resins, Baccharis dracunculifolia, and Mimosa tenuiflora organic extracts
