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The association between filtered coffee consumption and ALT reduction of ≥10 IU/L, ≥20 IU/L or ≥30 IU/L during 12 months of follow-up among patients with higher ALT level at baseline (N=147).

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https://figshare.com/articles/dataset/_The_association_between_filtered_coffee_consumption_and_ALT_reduction_of_8805_10_IU_L_8805_20_IU_L_or_8805_30_IU_L_during_12_months_of_follow_up_among_patients_with_higher_ALT_level_at_baseline_N_147_/1075074
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Model includes: sex, age (≤61, 62-69, 70+ years), body mass index (≤20, 21-23, 24+ kg/m2), smoking status (never/former, current), alcohol drinking status (never/former, current), diabetes mellitus, platelet count (<10 ×104/μL), unfiltered coffee consumption, green tea consumption and black tea/ oolong tea consumption.
创建时间:
2013-12-11
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