SDSS test and Mixograph parameters of flour from transgenic and wild-type lines.

Average, Transgenic average; Average%, Transgenic average in percent relative to control. MT, mixing time; PR1, peak resistance; PW1, peak width, PR3, height at 3 min., PW3, width at 3 min.; RBD, resistance breakdown; SDSS, SDS sedimentation test.(**) Means are significantly different to control as determined by Dunnett's multiple comparisons at P(*) Means are significantly different to control as determined by Dunnett's multiple comparisons at P