Amazon Coast Mangrove Oyster Culture Environmental Data
收藏Figshare2020-07-30 更新2026-04-08 收录
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Environmental characteristics of the waters at seven mangrove oyster culture units in Pará State, Brazil, were measured to generate baseline data to evaluate future impacts and aid strategic planning in mangrove oyster culture in the region. Salinity, temperature (<sup>o</sup>C), oxidation-reduction potential (mV), pH, dissolved oxygen concentration (mg/l), depth (m), and chlorophyll-<i>a</i> concentration (mg/m<sup>3</sup> ) were measured in three areas at each of the seven culture units during flooding and ebbing tides in September, October and November of 2013 (dry season) and in February, March and April of 2014 (wet season).
创建时间：
2020-07-30
