Additional file 3 of Global analysis of protein lysine 2-hydroxyisobutyrylation (Khib) profiles in Chinese herb rhubarb (Dahuang)
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https://figshare.com/articles/dataset/Additional_file_3_of_Global_analysis_of_protein_lysine_2-hydroxyisobutyrylation_Khib_profiles_in_Chinese_herb_rhubarb_Dahuang_/14993005
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Table S2, GO functional classification of Khib-modified proteins.
创建时间：
2021-07-15
