Mycobiome study of fermented soybean foods of Eastern Himalayas using High throughput sequencing. Mycobiome study of fermented soybean foods of Eastern Himalayas using High throughput sequencing
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA611486
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资源简介：
Mycobiome analysis of kinema, naturally fermented soybean foods of India, Nepal and Bhutan
创建时间：
2020-03-09
