Go/No-Go training alters food evaluations independently of cognitive load

Go/No-Go (GNG) training has been shown to influence food evaluations, typically by reducing the attractiveness of no-go-associated foods. However, the cognitive mechanisms underlying these effects rem

DataverseNL2025-04-24 更新00

Will work less for food: Go/No-Go training decreases the reinforcing value of...

Consistently inhibiting responses to palatable food stimuli increases motor suppression for those stimuli and reduces their hedonic value, suggesting a close link between motor...

B2FIND10

Will work less for food: Go/No-Go training decreases the reinforcing value of high-caloric food

Consistently inhibiting responses to palatable food stimuli increases motor suppression for those stimuli and reduces their hedonic value, suggesting a close link between motor inhibition and food rew

DataverseNL2018-09-19 更新00