Commonly experienced emotions while snacking during the pandemic worldwide 2020

In 2020, nearly 45 percent of survey respondents across the world feel comfort while eating snacks during the COVID-19 pandemic. Approximately 35 percent stated that they would experience a feeling of relief while snacking. These positive emotions seem to be more commonly experienced among the survey respondents than stress, anxiety and anger. Only approximately 11 percent of survey respondents feel anger while snacking.

在2020年，全球范围内的调查受访者中，约有45%的人在新冠病毒大流行期间食用零食时感到舒适。大约35%的受访者表示，他们在零食时会有一种释然的感觉。这些积极的情绪似乎在调查受访者中比压力、焦虑和愤怒更为普遍。仅有约11%的受访者表示在食用零食时感到愤怒。