Concentrations of α-dicarbonyl intermediates of the G and G+L model cakes
收藏Recherche Data Gouv France2025-01-01 更新2026-04-09 收录
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资源简介：
The concentrations of glucosone, 1-deoxyozone, 3-deoxyozone, 3,4-dideoxyozone, methylgloxal, and diacetyl at different times during baking of the G and G+L model cakes at 140°C/25 Hz, 140°C/50 Hz, 170°C/25 Hz, 170°C/50 Hz, 200°C/25 Hz and 200°C/50 Hz were determined after sampling, extraction and analysis by UHPLC-MS.
创建时间：
2025-01-01
