Oxylipin concentrations in BALF from 1) Healthy controls 2) Asthmatic controls and 3) Asthmatics following provocation.

aPolyunsaturated fatty acid. bOxylipin levels are reported as concentration (pM) and were normalized to the BAL volume recoveries. A complete list of all oxylipin acronyms is provided in Table S1. cStatistical significance was calculated with either an unpaired or paired Student's t-test. Values with p<0.05 are shown in italics with two significant figures. dThe median concentration (pM) among the healthy controls (HC) regarding each oxylipin was used as a cut off limit for all three groups (i.e., Healthy Controls, Asthmatic Controls and Asthmatics Following Provocation), with values provided in Table S8. All p-values regarding trend are one-sided. eAverage, fCoefficient of variance, gArachidonic acid, hLinoleic Acid, iDihomo-γ-linolenic acid, jα-Linolenic acid, kEicosapentaenoic acid, lDocosahexaenoic acid. m15-Lipoxygenase products. nThe numbers in parentheses indicate the number of oxylipin species analyzed for each subgroup.