Pearson’s correlation coefficients between variables (surface adhesion (MagPI), EPS carbohydrates and proteins, bacterial cell numbers and bacterial dividing rates per treatment).
收藏Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Pearson_8217_s_correlation_coefficients_between_variables_surface_adhesion_MagPI_EPS_carbohydrates_and_proteins_bacterial_cell_numbers_and_bacterial_dividing_rates_per_treatment_/323608
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The significance levels are the following:***p**p*p
创建时间：
2015-12-02
