Mixolab parameters of flour samples.
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https://figshare.com/articles/dataset/_Mixolab_parameters_of_flour_samples_/962562
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Average values obtained in the 2010 and 2011 assays are shown for each transgenic and wild-type line. Means are significantly different to control as determined by Dunnett’s multiple comparison as follows: *P<0.1; **P<0.05; ***P<0.01.
创建时间:
2014-03-14



