Meat Processing in Slovakia - Market Research Report (2014-2029)

The Meat Processing and Preserving industry in Europe has faced a stark decline over the past five years despite receiving government support. Over the five years through 2024, revenue is forecast to drop at a compound annual rate of 4% to €330.2 billion. Growth in meat consumption has been weak, with environmental and health consciousness among consumers driving a swelling vegan and vegetarian trend. However, public policies, particularly in the EU, have favoured the meat industry over its plant-based counterparts. Even so, meat processing establishments have struggled to sustain sales amid soaring inflation.

尽管在过去五年中得到了政府的支持，欧洲肉类加工与保存产业仍遭遇了显著的衰退。在2024年之前的五年间，预计其收入将以4%的复合年增长率下降，降至3302亿欧元。肉类消费的增长疲软，消费者对环境及健康意识的提升推动了素食主义和纯素食主义趋势的日益兴盛。然而，尤其是在欧盟，公共政策倾向于支持肉类产业而非其植物基替代品。即便如此，肉类加工企业仍难以在通货膨胀高企的背景下维持销售。