Abstract Kiwi fruit (Actinidia deliciosa) (KF) is one of the best fruits available due to its large amount of nutrients. Despite its many health benefits, there are no previous reports on its preparat
The results are presented in EC50 values (mean ± standard deviation; n = 3) corresponding to 50% of antioxidant activity or 0.5 of absorbance for reducing power assay. BHA was used as standard in supe
A. Total antioxidant assay, B. Reducing power assay, C. DPPH scavenging assay. The results are the mean ± S.D. (n = 6). **p < 0.01 and ***p < 0.001 vs. control.
This dataset presents a structured time-series collection of banana images captured over a period of eight consecutive days (Day 0 to Day 7) to analyze the visual progression of fruit ripening. The da