Seasonal changes of phospholipid composition in organs.
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Concentration of various fatty acids in heart and liver phospholipids (%), n-6/n-3 ratio, and unsaturation index (UI) at the beginning of the Spring, Summer, Autumn, and Winter periods defined in Fig. 2, and daily changes during these periods (“slope” with its s.e., degrees of freedom (df), and p-value). For details on how listed values were calculated, see Methods.
创建时间：
2015-12-02
