Raw data from: Mead aged with Oak (Quercus) chips at different toasting levels
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下载链接：
https://doi.org/10.7910/DVN/MBWA4J
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资源简介：
Raw data from "Mead aged with Oak (Quercus) chips at different toasting levels" - total phenolic content - total flavonoid content - Antioxidant capacity by ABTS - Sugar content - Phytochemical profile by LC-ESI-QTOF-MS/MS
创建时间：
2022-12-06
