Ultimately, the quality of silage is highly contingent upon the microbial communities involved, their dynamic succession, and the resultant fermentation-derived metabolites. Therefore, understanding t
Smallholder dairy farmers constitute up to 85% of dairy farmers in Uganda (Atuhaire, 2014). However, this category of farmers is challenged and faced by unstable feed quality and quantity supply year-
Ultimately, the quality of silage is highly contingent upon the microbial communities involved, their dynamic succession, and the resultant fermentation-derived metabolites. Therefore, understanding t
