Application of active films with natural extract for beef hamburger preservation
收藏Figshare2018-02-01 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Application_of_active_films_with_natural_extract_for_beef_hamburger_preservation/7710437
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ABSTRACT: Edible chitosan-based films, in pure form (CH100), or blended with gelatin (GEL50:CH50), with and without boldo extract (B) were prepared. The oxygen permeability of the films, as well as color changes and antioxidant and antimicrobial activities on beef hamburgers samples were evaluated. CH100+B film exhibited optimal oxygen barrier properties (6.40±0.170cc-mL/[m²-day]), and this value was significantly increased in blended films (GEL50:CH50+B = 12.99±1.50cc-mL/[m²-day]) (P
创建时间：
2018-02-01
