Fisher’s F-values associated with two-way ANOVAs (management system and cultivar) performed on apple pulp and skin metabolites, dry matter, and fruit weight in 2011.

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https://figshare.com/articles/dataset/_Fisher_8217_s_F_values_associated_with_two_way_ANOVAs_management_system_and_cultivar_performed_on_apple_pulp_and_skin_metabolites_dry_matter_and_fruit_weight_in_2011_/1614047

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mDP: average degree of polymerization of procyanidins, 5CQA: 5-O-caffeoylquinic acid, pCoQA: p-coumaroylquinic acid, ns: non significant, *: significant at P ≤0.05 **: significant at P ≤0.01 ***: significant at P ≤0.001 Fisher’s F-values associated with two-way ANOVAs (management system and cultivar) performed on apple pulp and skin metabolites, dry matter, and fruit weight in 2011.

创建时间：

2015-11-30