Fisher’s F-values associated with two-way ANOVAs (management system and cultivar) performed on apple pulp and skin metabolites, dry matter, and fruit weight in 2011.
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mDP: average degree of polymerization of procyanidins, 5CQA: 5-O-caffeoylquinic acid, pCoQA: p-coumaroylquinic acid, ns: non significant, *: significant at P ≤0.05 **: significant at P ≤0.01 ***: significant at P ≤0.001 Fisher’s F-values associated with two-way ANOVAs (management system and cultivar) performed on apple pulp and skin metabolites, dry matter, and fruit weight in 2011.
创建时间：
2015-11-30
