File S1 - Coral Reefs on the Edge? Carbon Chemistry on Inshore Reefs of the Great Barrier Reef

Table S1, Raw data of all inshore samples analyzed in the present publications. Station: a unique station code from the Australian Institute of Marine Science (AIMS) database; Island: sample location; Code: a depth related code; Depth (in m): actual sampling depth, 0 m = surface sample, assumed to be on average from 1 m depth; Dupl.: duplicate number; Temp.: temperature (°C); Sal.: salinity; DIC: dissolved inorganic carbon (µmol kg−1); TA: Total Alkalinity (µmol kg−1); Date: collection date; pH: calculated pH on total scale; pCO2: calculated partial pressure of CO2 (µatm); ΩAr: aragonite saturation state; Time: time of sample collection. Table S2, Historic water chemistry data from inshore (Bowling Green Bay, Pandora Reef), mid-shelf (Rib Reef, Davies Reef) and outer-shelf (Myrmidon Reef) reefs of the Great Barrier Reef. Samples are the first sample from the cross-reef transects, and are thus close to the windward reef edge and presumed under little influence of reef metabolism. Samples in Cape Bowling Green are not associated with reefs, but represent inshore water close to the coastline. Methods are the same as described in [6], [7]. (DOCX)