Evaluation of floral extracts antimicrobial potential against E. coli (ATCC8739) and S. aureus (ATCC29213).
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Were used 200 μg mL−1 of total protein for all tissues tested. Chloramphenicol 40 µg mL−1 was used as a positive control growth inhibition and sterile distilled water was used as negative control. Bacterial growth was measured using spectrophotometry (595 nm).NC: Antimicrobial activity not confirmed.
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2015-12-02
