Nitrogen response of eight wheat varieties – Coolah 2015
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https://researchdata.edu.au/nitrogen-response-wheat-coolah-2015/1803753
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To determine the effect of N rate on the yield and grain quality of eight popular bread wheat varieties at Coolah in central NSW in 2015.Nitrogen (N) is the nutrient most required by wheat. It is essential for growth and development, and yield and grain protein levels. In recent seasons in Central West NSW there has been a significant trend towards very low grain protein levels with more than 30% of grain receivals meeting ASW or lower specifications. Protein levels of
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Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia
