Effect of Enzyme Preparation and Extrusion Puffing Treatment on Sorghum Straw Silage Fermentation

Name: Effect of Enzyme Preparation and Extrusion Puffing Treatment on Sorghum Straw Silage Fermentation
Published: 2024-08-29T00:00:00+08:00

NIAID Data Ecosystem2026-05-02 收录

青贮饲料改良

微生物生态

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1153972 数据链接链接失效反馈

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资源简介：

In this study, the effects on silage performance and microbial community of sorghum straw treated with the addition of enzymes and extrusion puffing technology

创建时间：

2024-08-29

Effect of Enzyme Preparation and Extrusion Puffing Treatment on Sorghum Straw Silage Fermentation

资源简介：

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