What Or When to Eat to Reduce the Risk of Type 2 Diabetes (WOW)

This dataset includes 268 participants (aged 35 to 70 years), who are overweight or obese (BMI: >25 but <45 kg/m2), =15 on the AUSDRISK assessment tool, and have HbA1c <6.5% at screening. The participants were randomized into one of two groups (TRE, time-restricted eating; and CP, current practice guidelines). All participants received five (5) telehealth consultations at baseline, week 2, 4, 8 and 12, the content of which were based around their randomized condition. The primary outcome was HbA1c (glycated haemoglobin concentration) at baseline and 4 months. Metabolic testing of HBA1c was also assessed at 12 months.