Bacterial Community Structure of Microaerobic Fermentation
收藏NIAID Data Ecosystem2026-05-02 收录
官方服务：
资源简介：
Evolution of bacterial community structure during fermentation
应用场景：
创建时间：
2024-05-25
相关数据集
一种利用二次微生物发酵提高猪肉类菜肴持水性的方法
该数据为文档类型，数据内容是中国林业专利。该专利名称是一种利用二次微生物发酵提高猪肉类菜肴持水性的方法，专利类型是发明，专利年份是2019年。
国家林业和草原科学数据中心2023-06-26 更新30
Bacillus subtilis GXA-28 Genome sequencing
Genome sequence of Bacillus subtilis GXA-28, a thermophilic strain with high productivity of poly(?-glutamic acid)
NIAID Data Ecosystem20
Field and chemistry data from 2016 Fluctuations Project
Excel file of environmental data collected in July-September 2016 in relation to project studying fluctuations influence in bacterial community assembly. Field data collected every 4 or 8 days from me
DataCite Commons2025-09-22 更新20
Bacterial and microeukaryotic communities from rock pools located at the Baltic Sea coast, Gräsö, Sweden, have been analysed to reveal the temporal variation of their metacommunity structures and assembly processes.. Bacterial and microeukaryotic metacommunities of rock pools
We conducted a temporal field study at the Baltic Sea coast in Sweden (60°29'54.0" N, 18°25'48.9" E) by sampling rock pools ten times, starting on 14th August 2015 and ending on 19th September 2015 wi
NIAID Data Ecosystem20
Clostridium beijerinckii NCIMB 8052 wild-type fermentation time course
The Clostridium beijerinckii NCIMB 8052 wild-type culture was monitored from exponential growth to stationary phase. During this period the culture underwent a shift from acidogenesis to solventogenes
NIAID Data Ecosystem20
