Presence of Salmonella Typhimurium ATCC 14028 in peanut products with counts below the limit of detection during a 420-days storage period at 28 ± 1° C.
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https://figshare.com/articles/dataset/Presence_of_i_Salmonella_i_Typhimurium_ATCC_14028_in_peanut_products_with_counts_below_the_limit_of_detection_during_a_420-days_storage_period_at_28_1_C_/5856306
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Presence of Salmonella Typhimurium ATCC 14028 in peanut products with counts below the limit of detection during a 420-days storage period at 28 ± 1° C.
创建时间：
2018-02-06
