Mycobiota composition of Robiola di Roccaverano cheese along the production chain Metagenome
收藏NIAID Data Ecosystem2026-03-12 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP336503
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资源简介：
Samples of milk, Natural Milk Cultures, curd, 5- and 15-days ripened cheese have been collected and mycobiota was analyzed
创建时间：
2021-09-11
