Nutritional composition table of Ciqual foods

In France, the reference database on the nutritional composition of foods is managed by ANSES. The nutritional composition table of Ciqual 2020 foods provides the contents of different constituents (carbohydrates, sugars, proteins, lipids, fatty acids, salt, vitamins, minerals...) as well as the energy values of foods. With 3,185 referenced foods, this new version of the Ciqual table incorporates the detail of all the individual sugars contained in the foods. It also provides up-to-date data on the main fruits and vegetables, including those grown overseas. To be in line with the new food practices of the French, the table now includes about fifty new foods adapted to vegetarian diets. The Ciqual 2020 table is available for download, in Excel and XML formats: [https://ciqual.anses.fr/#/cms/download/node/20](https://ciqual.anses.fr/#/cms/download/node/20)