Effect of the addition of reducing sugars (glucose and maltose) on Streptomyces M37 DCW and acarbose production at pH 8.0 in a 5-L fermentor.
收藏Figshare2017-02-24 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Effect_of_the_addition_of_reducing_sugars_glucose_and_maltose_on_i_Streptomyces_i_M37_DCW_and_acarbose_production_at_pH_8_0_in_a_5-L_fermentor_/4690612
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资源简介：
Effect of the addition of reducing sugars (glucose and maltose) on Streptomyces M37 DCW and acarbose production at pH 8.0 in a 5-L fermentor.
创建时间：
2017-02-24
