Effect of the addition of reducing sugars (glucose and maltose) on Streptomyces M37 DCW and acarbose production at pH 8.0 in a 5-L fermentor.
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Effect of the addition of reducing sugars (glucose and maltose) on Streptomyces M37 DCW and acarbose production at pH 8.0 in a 5-L fermentor.
创建时间：
2017-02-24
