Additional file 3 of IgE-binding to vicilin-like antimicrobial peptides is associated with systemic reactions to macadamia nut
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https://springernature.figshare.com/articles/dataset/Additional_file_3_of_IgE-binding_to_vicilin-like_antimicrobial_peptides_is_associated_with_systemic_reactions_to_macadamia_nut/13323994/1
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Additional file 3. Enclosed proteins detected by 2D gel electrophoresis and mass spectrometry analysis. The macadamia nut extract was separated by IEF and SDS-PAGE. Spots corresponding to sIgE-binding were analysed by mass spectrometry using peptide mass fingerprinting. The table shows the identified proteins in this fraction and MS/MS results are displayed in green.
提供机构：
Thuy-My Le
创建时间：
2020-12-03
